Happy Thanksgiving, everyone! Shopalicious readers, many thanks for your loyal readership this year, I really appreciate it! Hopefully, your turkeys are getting ready for the oven and I tought I'd share with you this recipe for Cranberry Sauce with Port and Dried Figs from Epicurious. I make it every year and my family says it's just divine, enjoy! (It even makes a delicious topping for vanilla ice cream, yum!)ps Stay tuned later on because I'm working on a link roundup of all the Black Friday and Cyber Monday sales I can muster!
